AboutEvery neighborhood should have a place like Urban Table: an urban bistro that is a destination for locals. Our modern American bistro has a commitment to quality that comes from a desire to feed good people with fresh, scratch-made food at an honest value. Caring, sit-down service is standard in this inviting space where patrons can relax with fresh, unique entrées and small plates, or happy hour beverages among friends selected from the impressive wine and craft beer lists. All menu items are created from scratch with fresh, seasonal ingredients and a little love from the chef-driven kitchen. Urban Table is a genuine urban experience.
General Manager: Kristi Burns
Executive Chef: Jason Finnerty